2006 Cerise – French Camp Vineyard

Our Cerise is true to its name in flavor and color, exhibiting farmer’s market cherry and boysenberry, anise, and finishing with a flourish of mango and dried bay leaf.

Drink now through 2011.

Tasting Notes (pdf)

2006 Grenache – Paso Robles

Rich, with vibrant red cherry and raspberry, and a good dose of spice on the finish. Easily paired with a variety of foods, from backyard BBQ to pasta dishes.

Drink now through 2013.

Tasting Notes (pdf)

2006 Petite Sirah – French Camp Vineyard

Inky-black, with classic jammy dark berry fruit and tar overtones, and plenty of pepper on the finish. A Winery exclusive.

Drink now through 2013.

Tasting Notes (pdf)

2006 Pinot Noir – Fiddlestix Vineyard

From the Sta. Rita Hills area comes this elegant yet rich Pinot Noir, showing raspberries, cherries with a dollop of earth. Delicious now but age-worthy.

Drink now through 2016.

Tasting Notes (pdf)

2006 Zinfandel – St. Peter of Alcantara Vineyard

From a small vineyard on the west side near Templeton, this Paso Robles Zinfandel is richer than its predecessor, showing dark plum, crushed berries, smoke and cinnamon-spice.

Drink now through 2011.

Tasting Notes (pdf)

2005 Syrah – Paso Robles

The Paso Robles syrah shows ripe, bright blackberry fruit framed by tobacco and rich spice, and a bit more tannin than the 2004. It’s a great food Syrah due to solid acidity, and should age nicely as well.

Drink now through 2013.

Tasting Notes (pdf)

2006 Gorgeous (Dessert Wine, 375 ml)

Made from late-harvest syrah in the “port style,” fortified with brandy. It is beautifully rich but not cloying, full of ripe, sweet cherries and blackberries and a wash of chocolate. Delicious by itself, with all things chocolate, and with blue cheeses.

Drink now or cellar for an extended period.

Tasting Notes (pdf)

2005 Cabernet Franc – Paso Del Sol Vineyard

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From a truly boutique vineyard on the west side, this Cabernet Franc shows juicy Bing cherry and black raspberry, a hint of cassis, and smooth and somewhat dusty tannins. A Winery exclusive.

Tasting Notes (pdf)

2005 Cabernet Sauvignon – Starr Ranch

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From a small vineyard in the Adelaida area of Paso Robles, this Cabernet is rich, showing crushed berries and a hint of dried herbs.

Drink now through 2013.

Tasting Notes (pdf)

2005 Grenache – Paso Robles

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A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure and fine tannins. Easily paired with a variety of foods, from backyard BBQ to pasta dishes.

Drink now through 2012.

Tasting Notes (pdf)

2005 Petite Sirah – Paso Robles

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Soft cedar and black pepper, with black cherry, plum, and lively tannins. A Winery exclusive.

Drink now through 2012.

Tasting Notes (pdf)

2005 Zinfandel – St. Peter of Alcantara Vineyard
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From a small vineyard on the west side near Templeton, this Paso Robles Zinfandel is rich and lively, showing bright plum, crushed berries, and cinnamon-spice. Well-balanced and food-friendly.

Drink now through 2010.

Tasting Notes (pdf)

2004 Syrah – Paso Robles

Lovely body and color, with flavors of blackberry and espresso bean, and a nice earthy black truffle on the finish.

Drink now through 2012.

Tasting Notes (pdf)

2004 Grenache - Paso Robles

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A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure and fine tannins.  Easily paired with a variety of foods, from backyard BBQ to pasta dishes.

Drink now through 2012.

Tasting Notes (pdf)

2004 Cabernet Sauvignon

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Our first Cabernet Sauvignon, from a small west-side vineyard in the Adelaida Hills area, spiked with a bit of Syrah. Tastes of cherry, pomegranate, dried mushroom, with a touch of licorice on the finish; a nice compliment to a variety of meat dishes.

Drink now through 2010.

Tasting Notes (pdf)

2004 Nightcap (Dessert Wine, 375 ml)

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Made from late-harvest syrah in the “port style,” fortified with brandy. It is beautifully rich but not cloying, full of ripe, sweet cherries and blackberries and a wash of chocolate.  Delicious by itself or with all things chocolate.

Drink now or cellar for an extended period.

Tasting Notes (pdf)

2003 Reserve Syrah – Best Barrel Blend

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This syrah is a medium to full-bodied with flavors of jammy cherry, currant, and fig, and aromas of blackberry jam and black cherries. The ripe fruit and silky texture lead to a well-balanced finish. This Syrah is great by itself or served with most meats and spiced dishes.

Drink now through 2010.

Tasting Notes (pdf)

2003 Syrah – French Camp Vineyard

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Full-bodied, with aromas toasty blackberry jam, and flavors of ripe blackberries, black cherries, and pepper.

Tasting Notes (pdf)

2003 Syrah – Fralich Vineyard

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Vibrant aromas of vanilla and berries, with a whiff of cigar smoke. Supple, medium-bodied texture, with flavors of tobacco-mocha-smoke, bright black plum, and a hint of blueberry.

Drink now through 2009.

Tasting Notes (pdf)