2007 Cabernet Franc – Paso Del Sol Vineyard

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From a truly boutique vineyard on the west side, this Cabernet Franc is smooth yet intense, with lovely berry, herbs, and tannin. A Winery exclusive.

Cabernet Sauvignon – Starr Ranch, Paso Robles 2006

Rich, showing lush red berries, herbs, sweet vanilla and crushed rock framed by solid tannins. Retail 34.00

Food Pairings: grilled bone-in rib-eye, hearty stews, 5-year aged gouda cheese

Tasting Notes (pdf)

Cerise, Paso Robles 2007

This blend of Grenache, Syrah, Mourvèdre, Petite Sirah, and Roussane shows earthy, spice box aromas with flavors of cherry, blueberry, and tea.

Food Pairings: grilled lamb, roasted duck, goat gouda cheese

Tasting Notes (pdf)

Grenache, Paso Robles 2006

Rich, with vibrant red cherry and raspberry, and a good dose of spice on the finish. Retail 24.00

Food Pairings: grilled salmon, paella, tandoori chicken, BBQ meats

Tasting Notes (pdf)

Mourvèdre - Hastings Ranch Vineyard, Paso Robles 2007

Spicy white pepper framed by earthy dark berries, spice and smooth tannin. Retail 34.00

Food Pairings: seared ahi, beef short ribs, lamb shank, truffle chevre

Tasting Notes (pdf)

2007 Pinot Noir – Fiddlestix Vineyard, Sta. Rita Hills

Intense notes of black cherry, black raspberry, violets, and spice.

Food Pairings: mushroom risotto, cedar-plank salmon, duck confit, roasted pork

Tasting Notes (pdf)

2008 Syrah, Central Coast

Ripe blackberry and blueberry fruit is framed by tobacco and spice, with tannin and earthiness on the lingering finish.

Food Pairings: steaks, chili, eggplant dishes, dry jack cheese

Tasting Notes (pdf)

2008 Zinfandel – St. Peter of Alcantara Vineyard, Paso Robles

Bright plum and red berries balanced by pepper and cocoa on the finish; from a small vineyard on the west side.

Food Pairings: moroccan-spiced lamb, carne asada tacos, chocolate-goat cheese truffles

Tasting Notes (pdf)

2006 Gorgeous (Fortified Dessert Wine, 375 ml)

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Rich but not cloying, with honeyed berries, subtle nutty undertones, and a hint of dark chocolate.

Tasting Notes (pdf)