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2005 Zinfandel – St. Peter of Alcantara Vineyard
From a small vineyard on the west side near Templeton, this Paso
Robles Zinfandel is rich and lively, showing bright plum, crushed
berries, and cinnamon-spice. Well-balanced and food-friendly.
Drink now through 2010.
Tasting Notes (pdf)
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2005 Grenache - Paso Robles
A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure
and fine tannins. Easily paired with a variety of foods, from backyard
BBQ to pasta dishes.
Drink now through 2012.
Tasting Notes (pdf)
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2005 Pinot Noir – Fiddlestix Vineyard
(Sold Out at Winery; Next Release Spring 2008)
Rich and elegant, showing juicy raspberries and cherries and a hint of earthiness
on the finish. Delicious now; will continue to develop over time.
Drink now through 2013
Tasting Notes (pdf)
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2005 Cabernet Sauvignon - Starr Ranch
From a small vineyard in the Adelaida area of Paso Robles, this Cabernet
is rich, showing crushed berries and a hint of dried herbs.
Drink 2008 – 2013.
Tasting Notes (pdf)
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2004 Grenache - Paso Robles
A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure
and fine tannins. Easily paired with a variety of foods, from backyard
BBQ to pasta dishes.
Drink now through 2012.
Tasting Notes (pdf)
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2004 Cabernet Sauvignon
(Sold Out at Winery)
Our first Cabernet Sauvignon, from a small west-side vineyard in the
Adelaida Hills area, spiked with a bit of Syrah. Tastes of cherry, pomegranate,
dried mushroom, with a touch of licorice on the finish; a nice compliment to
a variety of meat dishes.
Drink now through 2010.
Tasting Notes (pdf)
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2004 Nightcap (Dessert Wine, 375 ml)
Made from late-harvest syrah in the “port style,” fortified
with brandy. It is beautifully rich but not cloying, full of ripe, sweet cherries
and blackberries and a wash of chocolate. Delicious by itself or with all
things chocolate.
Drink now or cellar for an extended period.
Tasting Notes (pdf)
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2004 Syrah – Paso Robles
Lovely body and color, with flavors of blackberry and espresso bean, and a
nice earthy black truffle on the finish.
Drink now through 2012
Tasting Notes (pdf)
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2003 Reserve Syrah – Best Barrel Blend
This syrah is a medium to full-bodied with flavors of jammy cherry, currant,
and fig, and aromas of blackberry jam and black cherries. The ripe fruit and
silky texture lead to a well-balanced finish. This Syrah is great by itself
or served with most meats and spiced dishes.
Drink now through 2010.
Tasting Notes (pdf)
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2003 Syrah – French Camp Vineyard
(Sold Out at Winery)
Full-bodied, with aromas toasty blackberry jam, and flavors
of ripe blackberries, black cherries, and pepper.
Tasting Notes (pdf)
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2003 Syrah - Fralich Vineyard
(Sold Out at Winery)
Vibrant aromas of vanilla and
berries, with a whiff of cigar smoke. Supple, medium-bodied texture, with flavors
of tobacco-mocha-smoke, bright black plum, and a hint of blueberry.
Drink now through 2009.
Tasting
Notes (pdf)
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