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Cabernet Franc Paso Del Sol Vineyard 2008

From a truly boutique vineyard on the west side, this Cabernet Franc is smooth yet intense, with lovely berry, herbs, and tannin. A Winery exclusive.

 

Cabernet Sauvignon Old Bailey Vineyard, Paso Robles 2007

This west side Cab shows dark fruit framed by firm yet elegant tannins; meant for aging. Retail 46.00

Food Pairings: grilled bone-in rib-eye...a big one...

 

Tasting Notes (pdf)

Cabernet Sauvignon Starr Ranch, Paso Robles 2007

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Rich, showing lush red berries, herbs, sweet vanilla and crushed rock framed by solid tannins. Retail 34.00

Food Pairings: grilled bone-in rib-eye, hearty stews, 5-year aged gouda cheese

 

Tasting Notes (pdf)

Cerise, Paso Robles 2009

This blend of Grenache, Syrah, Mourvèdre, Petite Sirah, and Roussane shows earthy, spice box aromas with flavors of cherry, blueberry, and tea.

Food Pairings: grilled lamb, roasted duck, goat gouda cheese

 

Tasting Notes (pdf)

Grenache Vista Creek Vineyard, Paso Robles 2008

Our newest Grenache is beautifully floral and balanced, with sweet cherries, tobacco, and spice. Retail 24.00

Food Pairings: grilled salmon, paella, tandoori chicken, BBQ meats

 

Tasting Notes (pdf)

Mourvèdre Hastings Ranch Vineyard, Paso Robles 2007

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Spicy white pepper framed by earthy dark berries, spice and smooth tannin. Retail 34.00

Food Pairings: seared ahi, beef short ribs, lamb shank, truffle chevre

 

Tasting Notes (pdf)

Pinot Noir Fiddlestix Vineyard, Sta. Rita Hills 2008

Great complexity and structure, showing dark fruit, with an earthy core. Retail 48.00

Food Pairings: mushroom risotto, cedar-plank salmon, duck confit, roasted pork

 

Tasting Notes (pdf)

Pinot Noir Jack Ranch Vineyard, Edna Valley 2008

Jammy and fruit forward, with a nice balance of earth. Retail 34.00

Food Pairings: grilled or smoked meats, game

 

Tasting Notes (pdf)

Syrah, Central Coast 2009

Ripe blackberry and blueberry fruit is framed by tobacco and spice, with firm tannin and earthiness on the lingering finish.

Food Pairings: steaks, chili, eggplant dishes, dry jack cheese

 

Tasting Notes (pdf)

Zinfandel St. Peter of Alcantara Vineyard, Paso Robles 2010

Reminiscent of the 2005, showing bright raspberry, red plum and pie spice.From a small vineyard on the west side.

Food Pairings: moroccan-spiced lamb, carne asada tacos, chocolate-goat cheese truffles

 

Tasting Notes (pdf)

Gorgeous 2006 (Fortified Dessert Wine, 375 ml)

Rich but not cloying, with honeyed berries, subtle nutty undertones, and a hint of dark chocolate.

 

Tasting Notes (pdf)