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Overview
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Wines | White
Wines | Rosé
Wines| Purchase Wines
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2007 Cabernet Franc – Paso Del Sol Vineyard
(Sold Out)
From a truly boutique vineyard on the west side, this Cabernet Franc is smooth yet intense, with lovely berry, herbs, and tannin. A Winery exclusive.
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Cabernet Sauvignon – Starr Ranch, Paso Robles 2006
Rich, showing lush red berries, herbs, sweet vanilla and crushed rock framed by solid tannins. Retail 34.00
Food Pairings: grilled bone-in rib-eye, hearty stews, 5-year aged gouda cheese
Tasting Notes (pdf)
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Cerise, Paso Robles 2007
This blend of Grenache, Syrah, Mourvèdre, Petite Sirah, and Roussane shows earthy, spice box aromas with flavors of cherry, blueberry, and tea.
Food Pairings: grilled lamb, roasted duck, goat gouda cheese
Tasting Notes (pdf)
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Grenache, Paso Robles 2006
Rich, with vibrant red cherry and raspberry, and a good dose of spice on the finish. Retail 24.00
Food Pairings: grilled salmon, paella, tandoori chicken, BBQ meats
Tasting Notes (pdf)
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Mourvèdre - Hastings Ranch Vineyard, Paso Robles 2007
Spicy white pepper framed by earthy dark berries, spice and smooth tannin. Retail 34.00
Food Pairings: seared ahi, beef short ribs, lamb shank, truffle chevre
Tasting Notes (pdf)
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2007 Pinot Noir – Fiddlestix Vineyard, Sta. Rita Hills
Intense notes of black cherry, black raspberry, violets, and spice.
Food Pairings: mushroom risotto, cedar-plank salmon, duck confit, roasted pork
Tasting Notes (pdf)
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2008 Syrah, Central Coast
Ripe blackberry and blueberry fruit is framed by tobacco and spice, with tannin and earthiness on the lingering finish.
Food Pairings: steaks, chili, eggplant dishes, dry jack cheese
Tasting Notes (pdf)
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2008 Zinfandel – St. Peter of Alcantara Vineyard, Paso Robles
Bright plum and red berries balanced by pepper and cocoa on the finish; from a small vineyard on the west side.
Food Pairings: moroccan-spiced lamb, carne asada tacos, chocolate-goat cheese truffles
Tasting Notes (pdf)
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2006 Gorgeous (Fortified Dessert Wine, 375 ml)
Sold Out
Rich but not cloying, with honeyed berries, subtle nutty undertones, and a hint of dark chocolate.
Tasting Notes (pdf)
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