2008 Cameo, Central Coast

Rich with a floral nose, this blend of 78% Viognier, 15% Grenache Blanc, and 7% Roussanne shows juicy apricot and white peach, spice and a hint of butterscotch.

Food Pairings: fish tacos, asian chicken salad, grilled pork chops

Tasting Notes (pdf)

2008 Grenache Blanc - Red Cedar Vineyard, Paso Robles

Spiced pear and grapefruit with a hint of citrus blossoms..

Food Pairings: lobster & heirloom tomato pasta, broccoli salad, asian-spiced dishes, pork loin

Tasting Notes (pdf)

2007 Roussanne – Paso Robles

Rich honey and sweet pipe smoke framing apple, grilled pineapple and a hint of cloves.

Food Pairings: grilled scallops, sausage béchamel lasagna, mango-ginger white stilton

Tasting Notes (pdf)

2007 Viognier – Bien Nacido Vineyard, Santa Barbara County

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Fruit-forward, with fragrant ripe melon and white peach, and lovely richness on the palate. It retains the beautiful floral character and good minerality of years past while showing more lushness both in aroma and flavors. Serve at cellar temperature.

Food Pairings: sushi, seared scallops, roasted chicken, triple-cream cheeses

Tasting Notes (pdf)