Viognier Bien Nacido Vineyard, Santa Barbara County 2010

Fragrant ripe melon and white peach, and good minerality. Serve at cellar temperature.

Food Pairings: sushi, seared scallops, roasted chicken, triple-cream cheeses

Tasting Notes (pdf)

Cameo, Central Coast 2008

Rich with a floral nose, this blend of 78% Viognier, 15% Grenache Blanc, and 7% Roussanne shows juicy apricot and white peach, spice and a hint of butterscotch.

Food Pairings: fish tacos, asian chicken salad, grilled pork chops

Tasting Notes (pdf)

Viognier/Roussanne Hastings Ranch Vineyard, Paso Robles 2009

A co-fermented blend showing rich pear blossoms, asian pear, and spice.

Food Pairings: lobster & heirloom tomato pasta, broccoli salad, asian-spiced dishes, pork loin

Tasting Notes (pdf)

Roussanne, Paso Robles 2007

Rich honey and sweet pipe smoke framing apple, grilled pineapple and a hint of cloves.

Food Pairings: grilled scallops, sausage béchamel lasagna, mango-ginger white stilton

Tasting Notes (pdf)